QR menu and ordering, kitchen and POS that talk to each other, accounts that balance every night. A product for real restaurateurs — with a school inside that teaches you how to use it.
No installation, no training: create your restaurant and go.
Two minutes: name, email, password. The 14-day trial starts without a card.
The QR is ready. Customers order from their phone, you see the ticket arrive.
Ingredients, translations, menu analysis: you decide, it prepares.
Every function talks to the next: the menu publishes the QR, the QR sends to the kitchen, the kitchen rings up, the POS feeds the numbers.
Public menus with photos and allergens, table QR, take-away and kitchen notes.
Live kitchen tickets with age timers, delay badges, sound and print.
Night ticker, food cost per dish, menu engineering.
Deliveries, stock, supplier orders, automatic consumption.
Ingredients, descriptions, translations, menu analysis: included in your plan.
Customer profiles, points, stamps, automatic birthday campaigns.
Digital HACCP log, expiry alerts, audit-ready reports.
Shifts, tips, PIN clock-in, role-based permissions.
77 courses in bite-sized lessons, quizzes with verifiable badges, 100% bilingual. Lesson 1 of every course is free.
Enter your venue's numbers: the calculation uses the same percentages we teach in the courses (6% average waste, 50% recovery, 4% menu engineering).
Estimate: 6% average waste on food cost (Zero Waste course), 50% recovered with prep lists and standard portions; food cost improved 4% by menu engineering (Kasavana-Smith); 48 hours/year of paper records digitalized at €18/hour.
No sign-up: answer and we'll tell you which Academy vertical to start from.
Each vertical is a bundle of courses that closes a circle. Complete them all and earn the path badge, verifiable online.
See the AcademyCreate your restaurant in two minutes and start with your first menu. Or start from the Academy: the first lesson of every course is free.
Start 14-day free trial